Last week's burger quest took us to the Dallas location of Top Golf which is located on Park Lane near Abrams Road. The menu at Top Golf features a variety of sandwiches, burgers, pizza, breakfast items including Migas and granola with Greek yogurt, appetizers and a specialty golf themed drinks. After we hit a bucket of balls, we went to the open dining area on the first floor where we seated at a table and our server took our drink orders. Upon returning with my iced tea, I orderd the bacon cheddar burger cooked medium. About ten minutes later the following burger was placed in front of me:
I liked the presentation of the burger and I could smell the aromas from the hamburger patty and bacon. The fries were lightly salted and then topped with chopped herbs. The sesame seed bun was lightly toasted and the thick half pound patty was placed on the bottom bun. Two slices of bacon were placed on top of the patty which was then covered with melted cheddar cheese. The top bun was then slathered with mayonaise and placed on top. I took my first bite and enjoyed the juicy patty that had been seasoned with salt and pepper and the smoky peppery bacon. The melted cheddar added a nice texture and earthiness to each bite of the burger. The bun held up well with each bite of the burger and was light and fluffy and had a good flavor. Finally the fries were hot and crispy and had a great salty flavor with each bite. The chopped herbs really didn't add anything to them but looked nice on top.
Overall I thought that Top Golf served a pretty good burger. The ingredients were good quality and the hamburger was seasoned well. I really enjoyed the flavor of the bacon and the cheddar. It is not a burger that I will crave over and over but it is a great choice after hitting a bucket or two of balls.
Bun - 19, lightly toasted, light and fluffy
Meat - 19, nicely seasoned, juicy patty, thick crispy bacon
Appearance - 20, fresh ingredients, cheese melted over bacon and patty
Taste - 19, good flavors, well cooked
Overall - 77
JC's Burger House
6 years ago