The burger arrived with a generous serving of crispy french fries and the burger was skewered with a crown of in-house made horseradish pickles. The bun was fresh looking, was covered in seasame seeds and appeared to be homemade. The half pound patty sat on top of the bottom bun and was covered with two slices of mild cheddar cheese, several slices of bacon and thin sliced of marinated grilled onions. A few minutes later, ketchup, mayo and dijon mustard was also brought to the table. Taking a bite, the patty had been cooked to a perfect medium with a thin layer of pink in the middle and it had been seasoned well. The bacon was thin but crispy and added a smoky flavor to the burger as a whole. The patty could have been slightly juicier but I think they are using leaner cuts of meat ground in house to make them which limits the fat content. Finally the fries were wonderful. They were thin slices of potato that were hot, crispy and seasoned with salt and pepper.
Overall the burger at Park was a very good burger with fresh well seasoned ingredients. It's hard to pick the burger with all the great choices on the menu at Park but you can't go wrong if you need a burger fix.
Ratings (1-25):
Bun - 18, fresh tasty bun, lots of sesame seeds on top
Meat - 21, fresh ground beef seasoned well and cooked to medium, tasty bacon
Appearance - 19, nice stack of meat cheese and bun served next to crispy fries, cheese could have been melted more
Taste - 21, well seasoned patty, smoky bacon and fresh bun
Overall - 79
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