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I immediately noticed the bun which was brushed with butter on top and was toasted crispy on the bottom. The onions were thin slices of white onion that appeared to have been barely grilled. There was not much caramelization and crispy bits on them. The patty was fairly thick and juicy. The bacon was thin slices that were crispy and the cheddar was melted on top of the patty. Taking a bite, the bun was crispy on the outside but fluffy on the inside and it held up well to the juicy patty. The patty was seasoned lightly with salt and pepper and the bacon was lightly smoked. The flavor of the cheese neither detracted nor added to the taste of the burger. The french fries were generously seasoned with salt and pepper but they could have been a little crispier. Finally the onions were good but they didn't add much flavor to overall burger.
Overall, I thought Village Burger Bar did a good job on preparing a burger in an upscale location. The ingredients were fresh and the restaurant offers a myriad of options for preparing your burger. I would definately go back to get a burger if I was shopping in Uptown.
Ratings (1-25):
Bun - 21, fresh bun, nicely buttered and toasted
Meat - 18, nicely seasoned patty, cooked well, juicy, fresh
Appearance - 19, fresh ingredients, well prepared burger
Taste - 18, good burger with fresh ingredients
Overall - 76
Bonus Pic of Turkey Burger with Cranberry:
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Bonus Pic of Beef Burger with Grilled Jalapeno's and Sweet Potato Fries:
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