This week's burger quest took our group to Jack's Chowhound - one of the food trucks that have started making their way around the Dallas/Fort Worth area. When we arrived the truck was parked in front of the Preston Commons office building. The deli inside the building is undergoing renovations so the building management has invited a different food truck to show up each day. Jack's menu features a variety of sandwiches, a hot dog and hand-cut fries. I placed my order at the window for a cheeseburger with mayonnaise, lettuce, tomato and grilled onion with a side of Cajun fries for $9. There was a large crowd waiting for food so about fifteen minutes later, my number was called and I was given the following burger and fries:
Opening the Styrofoam container, I was met with wonderful smell of beef and fries fresh from the fryer along with a slight scent of pepper from the Cajun seasoning. The hamburger appeared to be a basic quarter-pound preformed patty. The patty appeared very juicy and a nice crust had formed on both sides of the meat. The patty was placed on top of a very lightly toasted hamburger bun which had a thick slather of mayonnaise. A small slice of cheese was melted on top of the patty which was then topped with thick rings of caramelized white onion, fresh tomato and a few leaves of lettuce. The burger was then topped with the top bun. I would have liked to have seen a better quality of bun but the standard picnic style bun did bring me back to days of burgers at the lake after a long day of swimming. Taking a bite, I tasted a patty that was very juicy and cooked to a perfect medium. It had nice beef flavor that was complimented with a little bit of salt and pepper. The cheese slice was a little too small to be prominent in every bite but in the bites that did have cheese, it had a good flavor. I ended up taking off the lettuce and tomato but they were fresh made a good salad. I did enjoy the generous portion of grilled onions. They had a hint of sweetness from the browning but still had the bite of white onion in each bite. Finally, the fries were served very hot and had a great flavor. They were cooked slightly crispy and the Cajun seasoning added a nice bite of heat in each bite.
Overall, I enjoyed the burger offering at Jack's Chowhound. The food truck used good ingredients but I thought it was priced a little high for the style of burger. That being said, I would return to Jack's and order their burger again as well as try their other offerings. I like the idea of food trucks roaming our city and bring home cooked favorites to the public. The pulled pork grilled cheese sounded really good and people in line were raving about the Steak Frites - rare tenderloin sliced thin and served on a bed of garlic Parmesan fries.
Bun - 18, standard hamburger bun, lightly toasted but held up well to the juicy burger
Meat - 19, good quality meat, lightly seasoned and cooked to a perfect medium
Appearance - 21, nice presentation of ingredients, good char to burger
Taste - 19, good flavors, great burger to eat outside on a beautiful fall day
Overall - 77
Bonus Pictures of Truck, Menu and Texas Dog:
JC's Burger House
7 years ago